Grilling veggies. What yall use?

I use the basket in the 2nd photo, but it is so rusty it bothers me. I may try the basket in the first photo.

I use a lodge cast iron grill topper. It's a pain to clean, though. I usually try to burn everything off of it. Every now and then I pressure wash it then reseason.

I'm on a BGE, but I use a stainless griddle insert for fajita style veggies and meat most of the time, now. I do have a grill "basket" that works if I need to be cooking something else simultaneously on the grate therefore not allowing me to put the flat top insert in.

I have a couple trays similar to the bottom pic of the OP's post.

They work great for stuff like green beans, asparagus, okra, etc. that can slip through the grates.

I did a dozen kebabs last night and didn't lose anything since all the stuff was skewered, although the end vegetables did try to slip away a few times as they got cooked.

Single use is the way to go.

I use this grill basket. Got it from Amazon. It is stainless and so far I have had no rust issues.

Grill basket

quote:

---

Problem was I lost about 1/4 to the grate spaces. Yall... have a better solution?

---

Cut them larger so they don't fall through the grate, then slice them smaller after cooking.

Or spend money on that contraption.

My daughter bought me the expensive arse hexclad veggie griller for Christmas and it works good AF. Easy to clean too.

Some great suggestions. Decided to just either cut the veggies big enough to work on the regular grate or buy some disposables. Having to clean and store another thing is something I'd rather not do. But if I decide for a more premium solution I'll look back at this thread.