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re: Black/purple rice
Posted on 4/27/24 at 7:18 pm to Darla Hood
Posted on 4/27/24 at 7:18 pm to Darla Hood
Yes, it has completely replaced white rice in all of my dishes. It works great for gumbo (imo) because it actually adds another layer of flavor.
The only thing I still use white rice for is for Tahdig (crispy Persian rice)
The only thing I still use white rice for is for Tahdig (crispy Persian rice)
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