re: People who return their food everywhere they eat

I’m a Sous chef at a fine dining restaurant on the north shore. I’ve worked some shitty places on my come up and I’ve never seen anyone sell food that has hit the floor or frick with food in any way. If someone orders a well done whatever with whatever on it, I’m gonna make it the best bullshite plate they’ve ever had. That’s how all real cooks are built. All servers are terrible and everything is our fault, nobody cares, do better. I've never seen food come twice, in the unlikely event it happens the response is simply, “I apologize that your dish is not to your liking, but that’s our best effort and you should find another restaurant that might better meet your needs in your future dining occasions.”