re: People who return their food everywhere they eat

Only time I’ve sent back something is when I’ve had a legitimate food safety concern like some undercooked chicken.

So basically I’ve sent back food like twice in 25 years.

My view is that if it’s bad or not done right, the solution is just to never go there again.

I also struggle with even telling the manager or wait staff that I didn’t like something. I think, especially at non chain places, they legitimately want to know if the cooks are messing something up or the dish is just bad. But I don’t want to come off as someone fishing for a discount.