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Message
re: Has anyone thrown a Boston butt into the crawfish pot after the crawfish is done?
Posted on 4/26/24 at 1:07 pm to CrawfishElvis
Posted on 4/26/24 at 1:07 pm to CrawfishElvis
Sounds great until I start thinking about all the dirt and junk in the water from boiling the crawfish.
3
Posted on 4/26/24 at 1:28 pm to Tigertown in ATL
I had boiled then grilled pork ribs before. I remember them being tasty
Posted on 4/26/24 at 1:46 pm to Tigertown in ATL
quote:
Sounds great until I start thinking about all the dirt and junk in the water from boiling the crawfish.
You mean, the same water that the crawfish were soaking in that you already ate?
Posted on 4/29/24 at 2:48 pm to Tigertown in ATL
quote:
Has anyone thrown a Boston butt into the crawfish pot after the crawfish is done?
you are overthinking this, if you want the crawfish boil flavor then marinate the butt in a bag with the boil seasoning you like, then bake it as normal.
trying to boil it is gonna make the meat tough
quote:
Sounds great until I start thinking about all the dirt and junk in the water from boiling the crawfish.
and you cant do the butt first because all that grease will mess with the crawfish flavor, so it has to be done separately with new water
This post was edited on 4/29/24 at 2:51 pm
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