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re: Has anyone thrown a Boston butt into the crawfish pot after the crawfish is done?
Posted on 4/26/24 at 6:15 am to CrawfishElvis
Posted on 4/26/24 at 6:15 am to CrawfishElvis
Cut the but up into large 2" square chunks to increase the surface area and it'll both cook faster and take more flavor.
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