re: Boil powder as a seasoning?

quote:

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I like to put a cap full of Crab Boil in my cream or red sauce sauce when I'm making seafood and pasta in a sauce.

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thats way too much unless you want it to burn your arse off

with liquid boil you just need 1 drop for a saute pan of whatever your making

i add a teaspoon of dry powder to shrimp or crawfish spaghetti or any kind of seafood pasta sauce, and its great, but my family couldnt eat it if i used a cap full of liquid because the liquid is pure fire in a bottle