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re: Boil powder as a seasoning?
Posted on 4/26/24 at 7:33 am to Havoc
Posted on 4/26/24 at 7:33 am to Havoc
When I make my gumbos, I will toss just a small amount of Louisiana or Cajun Land seafood boil seasoning in the pot-------and I mean just a little.
For a 3 gallon pot of chicken/sausage/okra gumbo I'll only use about 1 heaping tbsp.
You really have to be careful with that stuff as it is so strong tasting between the salt and cayenne pepper content.
For a 3 gallon pot of chicken/sausage/okra gumbo I'll only use about 1 heaping tbsp.
You really have to be careful with that stuff as it is so strong tasting between the salt and cayenne pepper content.
1
Posted on 4/26/24 at 8:17 am to gumbo2176
I'll add a little bit in an etouffee or fettuccini.
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