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Boil powder as a seasoning?
Posted on 4/25/24 at 10:43 pm
Posted on 4/25/24 at 10:43 pm
Do you, could you, would you, use a seafood boil powder, e.g., Cajunland, Zats, Louisiana, (and my latest fav Swamp Dust), as a general food seasoning? Any reason not to or modifications needed?
I have used CL as a base in my personal mix for a while and is certainly good, although the Two Step is awesome.
I have used CL as a base in my personal mix for a while and is certainly good, although the Two Step is awesome.
Posted on 4/25/24 at 11:40 pm to Havoc
I’ve never seasoned meat or anything with it. But the wife makes an awesome potato salad and she seasons it with crab boil
Posted on 4/26/24 at 6:39 am to Havoc
I like to add a little boil seasoning to potato salad, seafood stew and gumbo.
Posted on 4/26/24 at 6:49 am to Havoc
sometimes I’ll add a pinch of crawfish boil seasoning in grits, mashed potatoes, spinach, when boiling spaghetti. Also make compound butter with CBS that can be put on baked potatoes , popcorn, Mac n cheese, and other food items using butter.
Posted on 4/26/24 at 7:33 am to Havoc
When I make my gumbos, I will toss just a small amount of Louisiana or Cajun Land seafood boil seasoning in the pot-------and I mean just a little.
For a 3 gallon pot of chicken/sausage/okra gumbo I'll only use about 1 heaping tbsp.
You really have to be careful with that stuff as it is so strong tasting between the salt and cayenne pepper content.
For a 3 gallon pot of chicken/sausage/okra gumbo I'll only use about 1 heaping tbsp.
You really have to be careful with that stuff as it is so strong tasting between the salt and cayenne pepper content.
Posted on 4/26/24 at 8:29 am to Havoc
I put a cap full of boil juice in a pot of blackeye peas last week. Was terrific.
Posted on 4/26/24 at 10:18 am to Havoc
Sprinkle on eggs frequently!
Posted on 4/26/24 at 1:38 pm to Havoc
quote:
Do you, could you, would you, use a seafood boil powder, e.g., Cajunland, Zats, Louisiana, (and my latest fav Swamp Dust), as a general food seasoning? Any reason not to or modifications needed?
yes, its great
anything i want to have a boiled seasoning taste i add a teaspoon of dry mix
if i want it to bite back, i add one drop of liquid boil
next time you want fish or shrimp but dont feel like frying it, add one drop of liquid boil to half a stick of butter and saute it. i like to slice up and onion and cook it down when i do shrimp, its great
Posted on 4/26/24 at 2:03 pm to Havoc
I like to put a cap full of Crab Boil in my cream or red sauce sauce when I'm making seafood and pasta in a sauce.
Posted on 4/26/24 at 2:33 pm to Havoc
New potatoes, stick of butter, tablespoon of powder boil (depending on amount of potatoes) small amount of water in a sauce pot with the lid on for 20 minute or until tender. take lid off and boil water out. Really good side dish.
Posted on 4/26/24 at 4:59 pm to Havoc
Phillay’s in Prarieville fried their fish with either the liquid or the seasoning. I did not care for it. It overpowered the fish in my opinion. Couldn’t taste the fish.
Posted on 4/29/24 at 1:27 pm to Havoc
I have used it in place of Tony's. Seems fine.
Posted on 4/29/24 at 5:14 pm to Havoc
I put about a teaspoon of crab boil in my gumbo.
Posted on 4/29/24 at 8:19 pm to Havoc
I’ve been known to put old bay or Tony’s on popcorn.
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