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Started By
Message
Crazy Johnnie's Coming Back
Posted on 4/25/24 at 6:57 am
Posted on 4/25/24 at 6:57 am
A source tells me that Crazy Johnnie's will be reopening in Metairie not too far from where the were originally. The space where the Peppermill was! In fact plans are for there to be more than one location.
4
Posted on 4/25/24 at 7:07 am to Cajunate
It used to be home of the $2.99 steak!
I wonder what the number will be now?
Most of the allure of this place was because it was inexpensive, the steaks were ok, but the potatoes were delicious.
It will be fun to watch.
I wonder what the number will be now?
Most of the allure of this place was because it was inexpensive, the steaks were ok, but the potatoes were delicious.
It will be fun to watch.
Posted on 4/25/24 at 9:15 am to Cajunate
It appears that they have recently been doing dry runs in the form of pop ups at various sites. Look 'em up on Facebook -- no affiliation other than I must have eaten the equivalent of several whole cows there back in the day.
The latest pop up:
The latest pop up:
Posted on 4/25/24 at 10:10 am to Cajunate
quote:
The space where the Peppermill was!
Going to be a steakhouse but not Crazy Johnie’s or anything to do with crazy Johnie
Posted on 4/25/24 at 10:17 am to Cajunate
I only ate there a handful of times but did enjoy it for what it was.
One place I'd love to see reopen is Carmine's. The first site I ate at was out by the lake in Bucktown but that one closed down. They reopened on Vets and the wife and I would eat there 3-4 times a year.
They had a great appetizer in the seafood stuffed artichoke that was a big steamed artichoke filled with shrimp, oysters, fish and covered in a creamy dill sauce that was to die for.
First time I ever ate at Carmine's I ordered the stuffed artichoke appetizer and an entree. By the time my date and I were finished with the artichoke there was no room left for the entree.
One place I'd love to see reopen is Carmine's. The first site I ate at was out by the lake in Bucktown but that one closed down. They reopened on Vets and the wife and I would eat there 3-4 times a year.
They had a great appetizer in the seafood stuffed artichoke that was a big steamed artichoke filled with shrimp, oysters, fish and covered in a creamy dill sauce that was to die for.
First time I ever ate at Carmine's I ordered the stuffed artichoke appetizer and an entree. By the time my date and I were finished with the artichoke there was no room left for the entree.
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