WFDT 4/24

Potk chops, sweet potatoes, and pasta with butter and parmesan

Carnitas tacos
Mexican street corn
Sauteed yellow squash with bell peppers and onions

Was craving Canadian bacon pizza.

Shrimp stew from a frozen boiling bag from Joey’s in Lafayette. The flavor is on point, but the small shrimp were supplemented with some leftover shrimp that I had. Fly by Jing chili crisp on the hard boiled eggs. I might’ve tried the regular before buying the spicy!

Calimari with marinara and aioli sauce
Chicken Piccata

Two (2) double Maker's on a whiskey cube

Had a lot of leftover boneless grilled chicken thighs in the fridge. Found a jar of alfredo sauce in pantry thats probably been in there for 6 months minimum (not expired of course). Boiled some pasta. Added some cayenee

You know the drill. It was pretty satisfying.

Protein shake

quote:

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OK roughneck- canadian bacon is my favorite pizza

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Its one of my favorites too
I don't eat pineapple on mine so I have to buy the cheese pizzas and Canadian bacon separate.
We have a Homeland Grocery store and they don't carry the variety here that you used to be able to get. I no longer see just sausage, hamburger, Canadian bacon here like we used to have. Everything is either cheese, pepperoni, supreme or a meat lovers. Agrevates the hell out of me.

See a lot of great dinner/suppers on here tonight.

Marinade them, use blackening seasoning or whatever , make a paste with oil and smear it on. Just a quick pan cook is all you need. Could always pound them out before you marinade and they’ll cook super quick.

I like them super thin so they cook fast enough where the fond doesn’t burn. Deglaze with just a little liquid, let it almost evaporate , then make your roux with some butter and flour, eyeball the milk until it looks good remembering you can always reduce the mixture a little if too thin.

Thank you ma’am. Sounds like either way works!