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re: I still prefer instant grits
Posted on 4/23/24 at 12:43 pm to Churchill
Posted on 4/23/24 at 12:43 pm to Churchill
I need to cook more "regular" grits. I almost always end up baking mine with cheese, garlic and eggs mixed in so that they're more "cakelike" like a garlic cheese polenta than traditional grits. But that's because I'm usually making them for a potluck, and they serve more easily that way.
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