re: School Cafeteria Style Pizza

The above sauce recipe is actually pretty darn good and best made the day before because it cooling down gives it time to thicken.
Listed it again below.........

Sauce
(I make the sauce the day before):
1 (6oz) can tomato paste,
1 1/2 c water,
1/3 olive oil,
2 cloves garlic minced,
1tsp salt,
1 tsp pepper,
1/2 Tbsp dried oregano,
1/2 Tbsp dried basil,
1/2 tsp dried rosemary crushed