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re: Can y’all post your crawfish boil recipes???
Posted on 4/26/24 at 11:39 am to SUB
Posted on 4/26/24 at 11:39 am to SUB
quote:I'll try that tomorrow. I just noticed how it would go from a really awesome 2nd batch to a really bad 3rd batch (due to salt).
Not sure how big of a pot you are using, but even in a 100 qt pot, that is a shite load of salt you are adding, assuming that is 1/2 of a large jar / bag of Zats and Louisiana seasoning. I add about the same amount of liquid boil as you do.
I mostly use one of those 90qt all in one boilers from Academy (single sack).
Posted on 4/26/24 at 11:51 am to Marciano1
quote:
I'll try that tomorrow. I just noticed how it would go from a really awesome 2nd batch to a really bad 3rd batch (due to salt).
How much are you adding in the second batch? And do you dump ice in during the soak?
Also, pull a few crawfish out and taste them earlier than you have already been doing. Pull them all out when the meat is the right saltiness. That could help prevent them from getting too salty as well.
This post was edited on 4/26/24 at 11:53 am
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