re: Can y’all post your crawfish boil recipes???

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Typically .5 Zatarains jar/.5 Louisiana bag seasoning + 4-8oz liquid per sack.

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Not sure how big of a pot you are using, but even in a 100 qt pot, that is a shite load of salt you are adding, assuming that is 1/2 of a large jar / bag of Zats and Louisiana seasoning. I add about the same amount of liquid boil as you do.

My rule of thumb, and I'm pretty sure I got this from many other posts on here, is to use about half the amount of seasoning in your second batch, as you did in your first batch.

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This is wild to me. Why not have them all be consistently good?

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They are all consistently good. I usually add more heat in the third batch (since not everyone likes it very hot and fewer people are eating by that point) that I didn't in the first two, which is why it is usually my favorite. My point was that I don't notice any degradation in the third batch. Maybe it's because I thoroughly clean my crawfish?