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Message
re: Can y’all post your crawfish boil recipes???
Posted on 4/25/24 at 4:06 pm to Marciano1
Posted on 4/25/24 at 4:06 pm to Marciano1
quote:
Am I the only one that struggles with an overly salty third batch?
I can nail the first two sacks but then the third always comes out super salty and less heat - and I've tried making adjustments but I always seem to fail.
It would help if you provided some details about what adjustments you make in your additional batches. What are you adding and how much in your 2nd and third batch?
quote:
I don't see why you'd try to use the same water for 3 batches, but apparently my cooking style isn't the norm.
What's wrong with using the same water for 3 batches? I believe the consensus here (rare for crawfish, I know) is to change water after 3, maybe even 4 batches. I've always done 3 batches for 13+ years and the 3rd batch is usually my favorite.
Posted on 4/25/24 at 5:16 pm to SUB
quote:Typically .5 Zatarains jar/.5 Louisiana bag seasoning + 4-8oz liquid per sack.
It would help if you provided some details about what adjustments you make in your additional batches. What are you adding and how much in your 2nd and third batch?
This post was edited on 4/25/24 at 5:18 pm
Posted on 4/25/24 at 6:21 pm to SUB
quote:
What's wrong with using the same water for 3 batches? I believe the consensus here (rare for crawfish, I know) is to change water after 3, maybe even 4 batches. I've always done 3 batches for 13+ years and the 3rd batch is usually my favorite.
This is wild to me. Why not have them all be consistently good?
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