re: Can y’all post your crawfish boil recipes???

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Am I the only one that struggles with an overly salty third batch?

I can nail the first two sacks but then the third always comes out super salty and less heat - and I've tried making adjustments but I always seem to fail.

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It would help if you provided some details about what adjustments you make in your additional batches. What are you adding and how much in your 2nd and third batch?

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I don't see why you'd try to use the same water for 3 batches, but apparently my cooking style isn't the norm.

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What's wrong with using the same water for 3 batches? I believe the consensus here (rare for crawfish, I know) is to change water after 3, maybe even 4 batches. I've always done 3 batches for 13+ years and the 3rd batch is usually my favorite.