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Started By
Message
re: Can y’all post your crawfish boil recipes???
Posted on 4/15/24 at 10:46 am to Pirate0714
Posted on 4/15/24 at 10:46 am to Pirate0714
quote:
It does NOTHING to dilute your seasoning that you can taste.
You're talking about adding 3-3.5 more quarts of water with that 5-7lbs of ice. 10% more water is a good bit.
This post was edited on 4/15/24 at 10:59 am
1
Posted on 4/15/24 at 11:00 am to LNCHBOX
NO. I don't know how else to spell it out. I've done this 20+ years with great success. If I can't convince you, no big deal. Believe what you want and I'll keep doing what I do.
As far as the crawfish under, don't really care. They are already soaking under the top layer. Top layer cools off and everything settles with nothing floating.
Was just about to say your math isn't mathing out but see you corrected it.
Literally just cooked 4 sacks this weekend with no leftovers. Everyone saying how great they were and how juicy and full crawfish were. I'm not trying to brag seriously, I've done this too many times to know how good it works. I mean could I be adding extra seasoning I'm not aware of and the bag of ice DILUTES it some to make it perfect..... maybe.
As far as the crawfish under, don't really care. They are already soaking under the top layer. Top layer cools off and everything settles with nothing floating.
Was just about to say your math isn't mathing out but see you corrected it.
Literally just cooked 4 sacks this weekend with no leftovers. Everyone saying how great they were and how juicy and full crawfish were. I'm not trying to brag seriously, I've done this too many times to know how good it works. I mean could I be adding extra seasoning I'm not aware of and the bag of ice DILUTES it some to make it perfect..... maybe.
This post was edited on 4/15/24 at 1:54 pm
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