re: Can y’all post your crawfish boil recipes???

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I'll stir some to release heat but throwing a 5-7 pound bag of ice definitely helps in dropping those top crawfish

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It does nothing to the other 80% of the crawfish though.

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I'm not filling the entire 120 quart pot with water, 40 quarts (1/3)

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You are on the low side of water though it seems.

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It does NOTHING to dilute your seasoning that you can taste.

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I dunno. Maybe maybe not.

Like I said, they're hard to screw up so staying somewhere around a few key things and I think they will be good.