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Message
re: Can y’all post your crawfish boil recipes???
Posted on 4/15/24 at 10:04 am to Deactived
Posted on 4/15/24 at 10:04 am to Deactived
Disagree with adding ice 100%
I'll stir some to release heat but throwing a 5-7 pound bag of ice definitely helps in dropping those top crawfish without stirring the entire time.
I'm not filling the entire 120 quart pot with water, 40 quarts (1/3) and adding a bag of ice to the top will definitely cool off the top layer of the water. That's what i want to drop those crawfish quickly without stirring a bunch.
It does NOTHING to dilute your seasoning that you can taste.
I'll stir some to release heat but throwing a 5-7 pound bag of ice definitely helps in dropping those top crawfish without stirring the entire time.
I'm not filling the entire 120 quart pot with water, 40 quarts (1/3) and adding a bag of ice to the top will definitely cool off the top layer of the water. That's what i want to drop those crawfish quickly without stirring a bunch.
It does NOTHING to dilute your seasoning that you can taste.
2
Posted on 4/15/24 at 10:42 am to Pirate0714
quote:
I'll stir some to release heat but throwing a 5-7 pound bag of ice definitely helps in dropping those top crawfish
It does nothing to the other 80% of the crawfish though.
quote:
I'm not filling the entire 120 quart pot with water, 40 quarts (1/3)
You are on the low side of water though it seems.
quote:
It does NOTHING to dilute your seasoning that you can taste.
I dunno. Maybe maybe not.
Like I said, they're hard to screw up so staying somewhere around a few key things and I think they will be good.
Posted on 4/15/24 at 10:46 am to Pirate0714
quote:
It does NOTHING to dilute your seasoning that you can taste.
You're talking about adding 3-3.5 more quarts of water with that 5-7lbs of ice. 10% more water is a good bit.
This post was edited on 4/15/24 at 10:59 am
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