re: Can y’all post your crawfish boil recipes???

quote:

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I was wondering if having the fixins' in the whole time would take a fair amount of the seasoning away that are meant for the crawfish.

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I don’t believe that is how it works. The seasoned water does not become less seasoned if you leave vegetables in. The only thing that would make the seasoned water less potent is more plain water. Sure, the vegetables have water in them but the amount is negligible. So adding vegetables does not take away from the spice level that you want for your crawfish.

As someone else said, you are overthinking it.