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Started By
Message
re: Can y’all post your crawfish boil recipes???
Posted on 4/10/24 at 1:10 pm to CMPunkBITW
Posted on 4/10/24 at 1:10 pm to CMPunkBITW
For a 100 qt pot (so 50 qt water)
5 lb Slap Ya Mama dry seasoning
15 oz chackbay
5 oz salt
4 pods garlic
Potatoes (1.5 per person)
Corn (1 per person)
Sausage
Mushrooms
3 large onions
2 lb fresh jalapenos
1.5 sacks of crawfish (45-50 lbs)
16 oz Zataran's liquid boil
1 bag of lemons
10 lb bag of ice
1. Bring pot to a boil and cut back heat but keep boiling.
2. Add 5 lbs Slap Ya Mama dry seasoning, 15 oz chackbay seasoning, and 5 oz salt
3. Add potatoes (however many you want) and 4 garlic pods, cut in half horizontally
4. Let boil for 15 minutes or until potatoes are soft
5. Add onions and 2 lb Jalapenos, cut in half.
6. Let boil for 5-10 min, then add sausage and mushrooms
7. Turn heat to full to get a rapid boil
8. Remove basket from pot and add 1.5 sacks of crawfish (45-50 lbs) to your basket and drop it in the boil and put lid on
9. Wait for steam to start rising from the out of the lid and check to see if crawfish are floating and water bubbling. If they are, cut the heat.
10. Add frozen corn and one 10 lb bag of ice.
11. Add 16 oz liquid boil and squeeze a bag of lemons into the boil and stir.
15. Start tasting after 15 min and pull when desired flavor achieved.
5 lb Slap Ya Mama dry seasoning
15 oz chackbay
5 oz salt
4 pods garlic
Potatoes (1.5 per person)
Corn (1 per person)
Sausage
Mushrooms
3 large onions
2 lb fresh jalapenos
1.5 sacks of crawfish (45-50 lbs)
16 oz Zataran's liquid boil
1 bag of lemons
10 lb bag of ice
1. Bring pot to a boil and cut back heat but keep boiling.
2. Add 5 lbs Slap Ya Mama dry seasoning, 15 oz chackbay seasoning, and 5 oz salt
3. Add potatoes (however many you want) and 4 garlic pods, cut in half horizontally
4. Let boil for 15 minutes or until potatoes are soft
5. Add onions and 2 lb Jalapenos, cut in half.
6. Let boil for 5-10 min, then add sausage and mushrooms
7. Turn heat to full to get a rapid boil
8. Remove basket from pot and add 1.5 sacks of crawfish (45-50 lbs) to your basket and drop it in the boil and put lid on
9. Wait for steam to start rising from the out of the lid and check to see if crawfish are floating and water bubbling. If they are, cut the heat.
10. Add frozen corn and one 10 lb bag of ice.
11. Add 16 oz liquid boil and squeeze a bag of lemons into the boil and stir.
15. Start tasting after 15 min and pull when desired flavor achieved.
This post was edited on 4/10/24 at 1:15 pm
Posted on 4/11/24 at 9:05 am to SUB
Big Zatarans Seasoning Jar
1 lb swamp fire seasoning
16 oz. Liquid Crab Boil
sack of little red potatoes
bag of frozen corn
7.5 oz jar of Cayenne
6 lemons
6 oranges
6 small white onions cut in half
3 lbs smoked sausage
jar bay leafs
7 oz jars of garlic powder
2 stalks of celery
hot sauce bottle
whole garlic
mushrooms
Brussel sprouts
- when water starts to boil add all seasonings, celery, onions, garlic, and citrus
- boil for ten minutes
- add potatoes let boil for ten minutes
- after ten mins, add mushrooms, brussel sprouts, sausage and let boil 5 minutes and then add crawfish
- when water starts to boil again let crawfish boil 2 minutes
- turn off fire, add frozen corn Leave off lid. Spray water on outside of pot to cool down water to 150° at least
- let soak 20 -30 mins
I usually put the things that need to boil at the same time in boil bags also to be able to separate and put in an ice chest to pick out what you want.
Question, do you guys dump potatoes, sausage, vegetables out the basket after they have boiled before you boil the crawfish ? or do you leave them in with the crawfish and also let them soak the whole time?
I was wondering if having the fixins' in the whole time would take a fair amount of the seasoning away that are meant for the crawfish. Would this make sense and if you dump them before you add the crawfish, do they soak up enough seasoning during this boil time ?
since I put in a boil bag maybe the answer is just to let soak for about 5 minutes with crawfish then pull and let the crawfish sit for the whole soak by themselves
Any suggestions appreciated.
1 lb swamp fire seasoning
16 oz. Liquid Crab Boil
sack of little red potatoes
bag of frozen corn
7.5 oz jar of Cayenne
6 lemons
6 oranges
6 small white onions cut in half
3 lbs smoked sausage
jar bay leafs
7 oz jars of garlic powder
2 stalks of celery
hot sauce bottle
whole garlic
mushrooms
Brussel sprouts
- when water starts to boil add all seasonings, celery, onions, garlic, and citrus
- boil for ten minutes
- add potatoes let boil for ten minutes
- after ten mins, add mushrooms, brussel sprouts, sausage and let boil 5 minutes and then add crawfish
- when water starts to boil again let crawfish boil 2 minutes
- turn off fire, add frozen corn Leave off lid. Spray water on outside of pot to cool down water to 150° at least
- let soak 20 -30 mins
I usually put the things that need to boil at the same time in boil bags also to be able to separate and put in an ice chest to pick out what you want.
Question, do you guys dump potatoes, sausage, vegetables out the basket after they have boiled before you boil the crawfish ? or do you leave them in with the crawfish and also let them soak the whole time?
I was wondering if having the fixins' in the whole time would take a fair amount of the seasoning away that are meant for the crawfish. Would this make sense and if you dump them before you add the crawfish, do they soak up enough seasoning during this boil time ?
since I put in a boil bag maybe the answer is just to let soak for about 5 minutes with crawfish then pull and let the crawfish sit for the whole soak by themselves
Any suggestions appreciated.
This post was edited on 4/11/24 at 9:13 am
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