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re: Got to cook a pastalaya for 120

Posted on 3/31/24 at 9:40 pm to
Posted by The Levee
Bat Country
Member since Feb 2006
10797 posts
Posted on 3/31/24 at 9:40 pm to
I forgot to mention a couple things

It’s not the entire meal. 1 of 5 items served actually.

I’ve made pastalaya in my 14 qt cast iron/burner and it was really good.
Posted by LSUDad
Still on the move
Member since May 2004
58918 posts
Posted on 3/31/24 at 10:09 pm to
A friend of mine needed to do one. He contacted these folks:
Tramonte's Meat & Seafood Market
12451 Jefferson Hwy, Baton Rouge, LA 70816

He had everything needed in bags, they told him what and when to do everything. Turned out great.

Posted by The Levee
Bat Country
Member since Feb 2006
10797 posts
Posted on 3/31/24 at 10:29 pm to
Great info thanks
Posted by Lakefront-Tiger
Da Lakefront
Member since Nov 2004
5922 posts
Posted on 4/1/24 at 5:45 pm to
Just my two cents from someone who has cooked dozens of large pots of both Jambalaya and pastalaya, one 15G pot will push 140 12 oz bowls.

If this is 1 of 5 dishes being served for 120 people, you will be fine with a 15g pot and the calculator's process.

A 10g pot won't get you there.
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