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Domenica roasted cauliflower
Posted on 3/30/24 at 11:33 am
Posted on 3/30/24 at 11:33 am
Has anyone tried to re-create the roasted cauliflower from Domenica? It's served with some kind of whipped butter and goat cheese. I have access to a pizza oven and want to give it a shot. I remember the waiter telling me that it's marinated in (white?) wine.
Something like this:
LINK
Something like this:
LINK
This post was edited on 3/30/24 at 11:35 am
7
Posted on 3/30/24 at 12:16 pm to lalouisiane
It's very simple. The recipe is in John Besh's cookbook.
Posted on 3/30/24 at 12:32 pm to lalouisiane
Alon Shaya has a really good recipe on YouTube with whipped feta
Posted on 3/30/24 at 1:22 pm to lalouisiane
we make it all the time
it’s poached first in a wine and spices bath then roasted. Served with whipped feta/goat cheese
it’s poached first in a wine and spices bath then roasted. Served with whipped feta/goat cheese
Posted on 3/30/24 at 3:29 pm to lalouisiane
Good stuff. The Shaya recipe is on line.
Posted on 3/30/24 at 4:05 pm to lalouisiane
The recipe it online, have done it many times
Posted on 3/30/24 at 4:15 pm to lalouisiane
I’ve made it multiple times. I reuse the mixture for other vegetables as well.
Alon Shaya's Roasted Cauliflower with Whipped Goat Cheese
Makes 6 servings
CAULIFLOWER:
2-1/2 cups dry white wine
1/3 cup olive oil
1/4 cup kosher salt
3 tablespoons fresh lemon juice
2 tablespoons unsalted butter
1 tablespoon crushed red pepper flakes
1 tablespoon sugar
1 bay leaf
1 head cauliflower, leaves removed
WHIPPED GOAT CHEESE:
4 ounces fresh goat cheese
3 ounces cream cheese
3 ounces feta
1/3 cup heavy cream
2 tablespoons olive oil plus more for serving
Coarse sea salt for serving
Roasted Cauliflower: Preheat oven to 475 degrees. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes.
Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30-40 minutes.
Whipped Goat Cheese and assembly: While cauliflower is roasting, blend goat cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor until smooth; season with sea salt. Transfer whipped goat cheese to a serving bowl and drizzle with oil.
Transfer cauliflower to a plate. Drizzle with oil; sprinkle with sea salt. Serve with whipped goat cheese.
Whipped goat cheese can be made 1 day ahead. Cover; chill.
Alon Shaya's Roasted Cauliflower with Whipped Goat Cheese
Makes 6 servings
CAULIFLOWER:
2-1/2 cups dry white wine
1/3 cup olive oil
1/4 cup kosher salt
3 tablespoons fresh lemon juice
2 tablespoons unsalted butter
1 tablespoon crushed red pepper flakes
1 tablespoon sugar
1 bay leaf
1 head cauliflower, leaves removed
WHIPPED GOAT CHEESE:
4 ounces fresh goat cheese
3 ounces cream cheese
3 ounces feta
1/3 cup heavy cream
2 tablespoons olive oil plus more for serving
Coarse sea salt for serving
Roasted Cauliflower: Preheat oven to 475 degrees. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes.
Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30-40 minutes.
Whipped Goat Cheese and assembly: While cauliflower is roasting, blend goat cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor until smooth; season with sea salt. Transfer whipped goat cheese to a serving bowl and drizzle with oil.
Transfer cauliflower to a plate. Drizzle with oil; sprinkle with sea salt. Serve with whipped goat cheese.
Whipped goat cheese can be made 1 day ahead. Cover; chill.
Posted on 3/30/24 at 8:49 pm to Gris Gris
Secret is to sous vide the whole cauliflower in all of the ingredients then transfers to the oven.
Posted on 3/30/24 at 9:01 pm to Lambdatiger1989
quote:
Secret is to sous vide the whole cauliflower in all of the ingredients then transfers to the oven.
That's why I love this place. Will try it.
Posted on 3/31/24 at 9:13 am to Lambdatiger1989
Temp and time?
Posted on 3/31/24 at 9:25 pm to Gris Gris
We love that recipe, done it without the wine, great suggestion, thanks for sharing Shaya's recipe.
Posted on 4/1/24 at 8:22 am to lalouisiane
They will give you the recipe if you ask them.
When we went we asked for that and the lasagna recipe. The server came out with 2 sheets of paper with the printed recipe.
When we went we asked for that and the lasagna recipe. The server came out with 2 sheets of paper with the printed recipe.
Posted on 4/1/24 at 7:41 pm to CajunSportsman
quote:
We love that recipe, done it without the wine, great suggestion, thanks for sharing Shaya's recipe.
I’ve done it a few times in Chicken stock and it works well. Easier than using wine for me.
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