re: Deer sausage question

I have 2 vertical dynaglo propane smokers. They have worked great but I am close to finishing a 4 foot by 4 foot and 6 foot tall smoker. It has 3 rows of cinder blocks and wood for the top. I will use propane for heat and have cast iron pots to put wood in for smoking. I will have at least three racks to put sausage or jerky on as well as other meats. I will also experiment with hanging sausage. I will have 5000 plus square inches of cooking surface