re: How Do I Need to Cook Two Dozen Crabs?

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Opens DV umbrella. IMO crawfish are often ruined (especially on the second boil) by overseasoning them. I think there are people in SELA who have never tasted crawfish meat since it becomes just a seasoning delivery system.

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I don't think I've ever had crawfish that were so over seasoned that I couldn't taste the meat.

I actually think crabs can stand more spice because the meat is so much sweeter.