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Couldn’t find a Chuck roast for Mississippi roast….
Posted on 2/29/24 at 6:50 pm
Posted on 2/29/24 at 6:50 pm
Bought a sirloin tip. Am I screwed using a sirloin tip for Mississippi roast? Thanks guys.
6
Posted on 2/29/24 at 6:51 pm to lsubruce
Nope. I’ve used a rump roast. Your roast will be delicious.
Posted on 2/29/24 at 7:57 pm to lsubruce
Sirloin tip is less fatty. If you use that recipe with the fricking butter the Sirloin will probably be better.
Posted on 2/29/24 at 8:01 pm to lsubruce
I have used the MS roast recipe on beef tips with different cuts of beef and it turned out great. Shouldn't be a problem.
Posted on 2/29/24 at 8:30 pm to lsubruce
Same thing for me ended up with shoulder roast will cook a little longer
This post was edited on 2/29/24 at 8:31 pm
Posted on 2/29/24 at 9:31 pm to lsubruce
I'm always at a loss for words when someone mentions a Mississippi Roast. I spent most of my life there.
Not a single fricker in Mississippi cooks a roast this way.
The lady who invented it said she did so due to her family's roast being too spicy.
Who the hell makes spicy arse roast?
Not a single fricker in Mississippi cooks a roast this way.
The lady who invented it said she did so due to her family's roast being too spicy.
quote:
According to Southern Living, Mississippi Pot Roast was the invention of Robin Chapman, a mom from Ripley, Mississippi who stumbled upon the creation in the '90s when she tried to make her aunt's pot roast recipe less spicy for her kids. The roast was a hit, and so it became a regular part of the Chapman's rotating dinner menu.
Who the hell makes spicy arse roast?
This post was edited on 2/29/24 at 9:34 pm
Posted on 2/29/24 at 10:47 pm to lsubruce
Same as Darla . I prefer rump actually.
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