re: Coffee Thread

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I didn’t measure the first time, but the last two attempts both yielded 30g of espresso at different grind settings, the last taking 25 seconds. I’m using the automatic button on the machine. What should I adjust to get a 1:2 ratio that I think I should be getting?

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1:2 is just a guideline to get started/dial in a new bean.

Tastes is always king. I tend to pull more volume in that 30 seconds. Something like 19g in, 55-57g out in 30 seconds.