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re: Liquid Smoke uses
Posted on 1/24/24 at 12:22 pm to Cool Hand Luke
Posted on 1/24/24 at 12:22 pm to Cool Hand Luke
I knew a guy who had a large flock of sheep. He used it for a sheep dip. Also used it on cattle to combat flies. I took some dogs to him on year. NO fleas or ticks until the next year. Good
stuff!
stuff!
Posted on 1/24/24 at 6:58 pm to ssand
Hey Thanks I used the store locator and found out they sell Purnells brand at our local grocery store. I'll have to try it.
Posted on 1/24/24 at 7:52 pm to Cool Hand Luke
Serious Eats sous vide brisket.
Posted on 1/25/24 at 5:56 pm to Cool Hand Luke
I have about 4 different ways that I grill burgers. One of them is to season the patty with Cajun seasoning. Grill them as per usual and then just before you pull them, hit them with a 50/50 mix of worscheshire sauce and liquid smoke.
It sounds weird but it tastes just like a rabb’s burger from my college days at tech. There are better grilled burgers but it is good and it is a nostalgia thing for me.
It sounds weird but it tastes just like a rabb’s burger from my college days at tech. There are better grilled burgers but it is good and it is a nostalgia thing for me.
Posted on 1/25/24 at 9:48 pm to Cool Hand Luke
Sautéed mushrooms with butter garlic and a splash of liquid smoke. Pretty tasty as a side on pasta or steak
Posted on 1/26/24 at 1:26 pm to Cool Hand Luke
I use it once every 5 years. Took me one mistake to learn to go very light, just a few drops.
Posted on 1/27/24 at 11:53 am to calcotron
I use it when I make cowboy beans.
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