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re: Liquid Smoke uses

Posted on 1/24/24 at 12:22 pm to
Posted by LSU Tiger Bob
South
Member since Sep 2011
3003 posts
Posted on 1/24/24 at 12:22 pm to
I knew a guy who had a large flock of sheep. He used it for a sheep dip. Also used it on cattle to combat flies. I took some dogs to him on year. NO fleas or ticks until the next year. Good
stuff!
Posted by OK Roughneck
The Sooner State
Member since Aug 2021
9497 posts
Posted on 1/24/24 at 6:58 pm to
Hey Thanks I used the store locator and found out they sell Purnells brand at our local grocery store. I'll have to try it.
Posted by HueyLongJr
Mamou
Member since Oct 2007
542 posts
Posted on 1/24/24 at 7:52 pm to
Serious Eats sous vide brisket.
Posted by Jibbajabba
Louisiana
Member since May 2011
3886 posts
Posted on 1/25/24 at 5:56 pm to
I have about 4 different ways that I grill burgers. One of them is to season the patty with Cajun seasoning. Grill them as per usual and then just before you pull them, hit them with a 50/50 mix of worscheshire sauce and liquid smoke.

It sounds weird but it tastes just like a rabb’s burger from my college days at tech. There are better grilled burgers but it is good and it is a nostalgia thing for me.
Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3116 posts
Posted on 1/25/24 at 9:48 pm to
Sautéed mushrooms with butter garlic and a splash of liquid smoke. Pretty tasty as a side on pasta or steak
Posted by calcotron
Member since Nov 2007
8313 posts
Posted on 1/26/24 at 1:26 pm to
I use it once every 5 years. Took me one mistake to learn to go very light, just a few drops.
Posted by TDTOM
Member since Jan 2021
14798 posts
Posted on 1/27/24 at 11:53 am to
I use it when I make cowboy beans.
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