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Message
re: How do you do a quick gumbo?
Posted on 1/12/24 at 1:46 pm to dsides
Posted on 1/12/24 at 1:46 pm to dsides
quote:
Relax. It’s flour and oil
If you go for jarred roux, use dry roux and you can start your gumbo with zero oil. It's just toasted flour which is all you are doing in an oil roux browning the flour. You get enough fat from your sausage and oil/fat you Sautee the trinity in.
1
Posted on 1/12/24 at 4:50 pm to CajunSportsman
quote:
If you go for jarred roux, use dry roux and you can start your gumbo with zero oil. It's just toasted flour which is all you are doing in an oil roux browning the flour. You get enough fat from your sausage and oil/fat you Sautee the trinity in
This is 100% correct
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