Deer Processing at Bergeron's

I’ve only used their Covington location. That being said, Burritos are very good, ground meat with ribeye fat is awesome, smoked sausage is just ok, boudin is terrible. They also take forever. I’m talking 4 weeks for ground meat only. Still use them though. I like texture of the ground meat bc it’s not too finely ground and the ribeye fat adds alot to it flavor wise.

The one in PA is good. Took a couple deer their last season.

My favorites were the burritos and pineapple sausage. I like that their smoked sausage has a little char on it. Tastes grilled in the air fryer for quick meals….we ate it pretty quick because of this.

I didn’t do ground

My order was done in less than a week

Been taking deer there for the past few years to get burritos, definitely recommend. Expensive, but they taste good and are convenient to pop in the oven when you need a meal. Tried sausage last year, didn't like it at all. Boudin is okay, a little dry.

Unless their products have drastically improved I would not even eat lunch at their PA spot, let alone have them process a deer for me. Their boudin was awful last time I went.

Am I the only one using Big O at riverside in plaquemine?

Pro tip, have at least a small amount of your deer ground with bacon.

You'll thank me.