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re: Must have kitchen tools
Posted on 1/2/24 at 9:52 am to Shotgun Willie
Posted on 1/2/24 at 9:52 am to Shotgun Willie
Serious Eats and Cooks Illustrated/America's Test Kitchen provide excellent reviews, recommendations, and testing of kitchen equipment. SE is free/Cooks is subscription. I recommend utilizing those resources to help figure out what you might need.
Here's what I find handy...
Infrared thermometer for surface temps
Thermapen
Bench scraper
Fish spatula
Offset spatula
Zester/grater
Spider strainer
Saucier - maybe my most used pan in the kitchen. I have 4qt at All Clad
Quarter sheet tray - I used the smaller pan for prepping meats or smaller veggie trays. Good balance with the large half sheets
Carbon steel pan
Here's what I find handy...
Infrared thermometer for surface temps
Thermapen
Bench scraper
Fish spatula
Offset spatula
Zester/grater
Spider strainer
Saucier - maybe my most used pan in the kitchen. I have 4qt at All Clad
Quarter sheet tray - I used the smaller pan for prepping meats or smaller veggie trays. Good balance with the large half sheets
Carbon steel pan
1
Posted on 1/2/24 at 10:21 am to fatcatswag22
A good garlic press is very handy.
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