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re: Crab mornay

Posted on 12/22/23 at 6:41 pm to
Posted by TigerAlum1982
Member since Sep 2011
1442 posts
Posted on 12/22/23 at 6:41 pm to
The first River Road cookbook has a great recipe for it. I am not at home or I would post it for you. Just make sure you use sliced Swiss cheese without the holes! It needs to melt and be creamy.
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