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Does anyone make a 36” drop in range with storage or warming rack underneath?
Posted on 12/13/23 at 5:17 pm
Posted on 12/13/23 at 5:17 pm
I am looking for a 36” and can’t find one. 30” have them frequently. Trying to find out why we can’t get that if willing to pay extra for the bigger model. Any help is appreciated
Preferably dual fuel. Want gas cooktop and electric oven
Preferably dual fuel. Want gas cooktop and electric oven
This post was edited on 12/13/23 at 5:18 pm
Posted on 12/13/23 at 7:21 pm to GravelLotinCanada
quote:
I am looking for a 36” and can’t find one. 30” have them frequently. Trying to find out why we can’t get that if willing to pay extra for the bigger model. Any help is appreciated
look into the commercial grade ones, they will have the 36
Posted on 12/14/23 at 7:42 am to keakar
Oh ok. Is there a place locally in south LA that handles commercial grade or just have to look online?
Posted on 12/14/23 at 8:38 am to GravelLotinCanada
They aren't cheap (at all), but check these 36 inchers. At a glance I saw duel fuel but didn't look too deep for a warming rack underneath.
JennAir is high end.
JennAir
JennAir is high end.
JennAir
Posted on 12/14/23 at 8:55 am to Tigers4Lyfe
quote:
JennAir is high end.
We researched ranges quite extensively and after a few visits at numerous showrooms we opted for the 30" Jennair. I originally wanted a 36" and could not be talked out of it, but in the end decided that a 30" suited our needs perfectly.
You may ask why? It boiled down to this:
The oven on a 36" takes longer to heat up and does not maintain as consistent a temperature as a smaller oven will.
While the cook space on a 36" is larger, I strongly suggest you bring your pots and pans you would typically be cooking on to the showroom and spread them out on the work surface, at any given moment. The issue, for me, with the 36" cook surface is that you CAN NOT utilize the middle burners with larger pans while having multiple burners going at once. You will be crammed for space and or knocking pans against each other, continually. The space on the 30" with four burners and middle section with no burners has served us well and allows for larger pans to be used.
Saying all this does not take away from the fact that I would have loved the look of the 36" range from Jennair in our kitchen remodel but we have been perfectly happy with our decision.
And to ADD, the Jennair does not have a warming drawer. It's all oven and range.
This post was edited on 12/14/23 at 12:24 pm
Posted on 12/14/23 at 12:49 pm to GravelLotinCanada
quote:
Oh ok. Is there a place locally in south LA that handles commercial grade or just have to look online?
not sure, sometimes its called professional or chef grade but the key is its not the common everyday stoves you see at the box stores.
maybe check with those restaurant equipt places
Posted on 12/14/23 at 2:58 pm to GravelLotinCanada
In Baton Rouge you have two restaurant equipment shops. Ducote on Florida and Cayards on Choctaw.
Posted on 12/15/23 at 5:10 pm to keakar
Be aware that commercial ranges may not be insulated as well as home kitchen ranges.
I spend a lot of time on home improvement forums is why I know that.
I spend a lot of time on home improvement forums is why I know that.
Posted on 12/16/23 at 2:55 am to GravelLotinCanada
I found this one on Home Depot. I have never heard of the brand but it has a 5 Star rating with 871 Reviews.
Home Depot - 36" Cosmo Range
Home Depot - 36" Cosmo Range
Posted on 12/16/23 at 7:16 am to Tigers4Lyfe
I have a Jenn Air.
It’s 15yrs old. The lighter module for the front right burner stopped working. Tried to find a replacement but Jenn Air stopped making them.
Sucks.
It’s 15yrs old. The lighter module for the front right burner stopped working. Tried to find a replacement but Jenn Air stopped making them.
Sucks.
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