re: I'm Not Qualified to Cook at Waffle House

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It’s one of the hardest jobs in the food service industry.

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Though I don't do it anymore, I worked my way through a lot of restaurants and kitchens as a line cook in the past. That included a couple years at WH. I've always said that I don't care where you've worked or how long you've been there, if you haven't worked an Iron Bowl weekend at WH, you can't call yourself a real cook. shite is very real.