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re: Simple/Fool Proof Pork Tenderloin recipes?
Posted on 7/18/23 at 7:22 pm to prostyleoffensetime
Posted on 7/18/23 at 7:22 pm to prostyleoffensetime
I mean for pure simplicity, get a decent store bought dry rub of your choosing, Meat Church, Killer Hogs, Hardcore Carnivore, anything of that ilk, liberally rub down the tenderloins, let ‘em sit for an hour or as long as you can, and probably par cook them to about 135. Or depending on how much time/equipment available to reheat them the next day, you could probably cook them to 140-145 on the initial cook.
ETA: nvm, you obviously said in the oven to reheat them.
ETA: nvm, you obviously said in the oven to reheat them.
This post was edited on 7/18/23 at 7:27 pm
Posted on 7/18/23 at 7:31 pm to DanglingFury
quote:
How are you going to be able to reheat them?
We’re going to a big arse cabin with family. There’s an oven, but apparently no grill.
I know how to cook one. I grill one frequently.
Typically it sits overnight in some Allegro, then I put a bunch of Doe’s Seafood and Chicken seasoning and brush with Hoover Sauce while it’s grilling. It’s really good, but can turn out on the spicy side. But, the wife and I like it that way so I don’t divert much from it… I may just back way off on the Doe’s and go with it.
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