- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Old Cookbooks TO A New Home
Posted on 4/10/23 at 5:17 pm
Posted on 4/10/23 at 5:17 pm
I have two boxes of old cookbooks I inherited from my mother. Moving out of state and would like to see them go to a new owner. Pickup at my house between Memorial Park and Downtown Houston. Requested requirements:
1. You truly collect cookbooks and are not taking them for resale. If you do not want certain ones, please pass to a similar collector.
2. You make a donation to the Houston Food Bank. The amount is up to you.
Samples:
1. You truly collect cookbooks and are not taking them for resale. If you do not want certain ones, please pass to a similar collector.
2. You make a donation to the Houston Food Bank. The amount is up to you.
Samples:
7
Posted on 4/10/23 at 5:41 pm to LeftBR74
If you'd be willing to ship them to FL I'd make a really nice donation to the houston food bank (and pay for shipping)
Posted on 4/10/23 at 5:47 pm to LeftBR74
quote:
Vincent Leonard Price Jr. was an American actor, art historian, art collector, and gourmet cook.
I had no idea.
Posted on 4/10/23 at 9:53 pm to LeftBR74
If I was in Houston I would be there today.
Posted on 4/11/23 at 10:44 am to LeftBR74
To whoever winds up with this one,
be careful. This book is full of made-up stories and recipes. For example, there's a recipe for the Virgin Mary's Creamed Spinach.
You could look into donating the lot to a food museum like the Southern Food and Beverage Museum in New Orleans.
be careful. This book is full of made-up stories and recipes. For example, there's a recipe for the Virgin Mary's Creamed Spinach.
You could look into donating the lot to a food museum like the Southern Food and Beverage Museum in New Orleans.
This post was edited on 4/11/23 at 10:45 am
Posted on 4/13/23 at 12:26 pm to LeftBR74
what edition of that cocktail book is that?
Posted on 4/14/23 at 5:53 am to LeftBR74
Man, i wish I was close.
George Herter was an interesting man. I have a book by him on making wine. Very interesting. I also have a copy of his 1970 catalogue. I still use one of his single stage reloaders.
I do have a friend in Huston who may be able to meet up to grab and hold them till the next time he comes to town.
How soon do you need them picked up?
George Herter was an interesting man. I have a book by him on making wine. Very interesting. I also have a copy of his 1970 catalogue. I still use one of his single stage reloaders.
I do have a friend in Huston who may be able to meet up to grab and hold them till the next time he comes to town.
How soon do you need them picked up?
Posted on 4/17/23 at 9:17 am to LeftBR74
Keep the Vincent Price Cookbook. That is one of the best, with recipes from restaurants around the world. Was one of my mother's favorites.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News