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Started By
Message
Sweet Saint- NOLA Ice Cream hole in the wall
Posted on 1/27/23 at 3:14 pm
Posted on 1/27/23 at 3:14 pm
I'm not big on ice cream, but this place is something else. Not too sweet, unique flavors, perfectly creamed and light. It's been open on St. Louis Street for about 9 months.
Anyone else tried this place out yet?
I sampled the lemon citron, jasmine vanilla, and blueberry flavors. Walked out with a scoop of the lemon Citron. SO good!
Sweet Saint Menu
Anyone else tried this place out yet?
I sampled the lemon citron, jasmine vanilla, and blueberry flavors. Walked out with a scoop of the lemon Citron. SO good!
Sweet Saint Menu
3
Posted on 1/27/23 at 3:18 pm to GeauxBlonde
quote:
Bayou Mud: Our Philly-Style rendition of traditional southern Mississippi Mud made with a combination of our Desire chocolate and Marshmallow ice creams laced with house-made caramel ribbons, Caine River pecans, and chunks of gooey brownies.
Philly-Style??? What's that?
Posted on 1/27/23 at 3:22 pm to Y.A. Tittle
quote:
Philly-Style??? What's that?
I dunno... But it looked delicious and I regret not sampling it.
Posted on 1/27/23 at 3:34 pm to Y.A. Tittle
quote:
Philly-Style?
Philly style ice cream doesn't have eggs.
Posted on 1/27/23 at 3:38 pm to TigerGrl73
A lot of ice cream doesn't have eggs.
I had never heard that term and seems a weird way to describe such ice cream.
ETA, I googled and it's obviously a much more widely used term/descriptor than I ever realized.
I honestly had never heard of eggless ice cream described that way, though.
I had never heard that term and seems a weird way to describe such ice cream.
ETA, I googled and it's obviously a much more widely used term/descriptor than I ever realized.
I honestly had never heard of eggless ice cream described that way, though.
This post was edited on 1/27/23 at 3:48 pm
Posted on 1/27/23 at 5:01 pm to Y.A. Tittle
I've officially learned something new today...
Posted on 1/27/23 at 6:45 pm to GeauxBlonde
Definitely want to try this place out! Thanks for posting.
Posted on 1/27/23 at 9:44 pm to GeauxBlonde
It's good, but it ain't creole
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