re: Easy, but good dinner recipes.

Several times a month we do an ATK beef kabab recipe which is pretty simple.

Vinaigrette of oil, lemon, garlic, oregano, salt and pepper. Brush thick slices of feta with it. Toss beef cut of choice in it (I think the recipe uses skirt, we use whatever) and skewer.

Grill the kebabs and grill the feta until it firms up a little.

Reserve rest of the vinaigrette for spring mix and serve the kebabs over it.