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re: Easy, but good dinner recipes.
Posted on 4/25/24 at 12:07 pm to NATidefan
Posted on 4/25/24 at 12:07 pm to NATidefan
Render down 1 package of sausage and a pound of chicken. Slice a head of cabbage and an onion. Remove meat and add cabbage/onions- cook down in the sausage renderings until desired tenderness (I like a little bite with mine). Season with cajun seasoning, Worcestershire, whatever you want.
Okra & tomatoes with chicken & sausage over rice
Enchilada lasagna: instead of rolling the tortillas, stack them with filling in between, top with enchilada sauce and shredded cheese, bake until bubbly. Ready to bake in about 20 minutes if you have a rotisserie chicken or leftovers.
Okra & tomatoes with chicken & sausage over rice
Enchilada lasagna: instead of rolling the tortillas, stack them with filling in between, top with enchilada sauce and shredded cheese, bake until bubbly. Ready to bake in about 20 minutes if you have a rotisserie chicken or leftovers.
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