re: Easy, but good dinner recipes.

I sous vide chicken breast or thighs weekly and keep them in the freezer in the vac bag I cooked them in. I season it with only light salt, pepper, garlic powder, and a little MSG and these are ready to go additions for everything.

Pull it out, thaw, and add it to pasta, salad, taco, sandwich, casserole, brown/serve with veg. If you can do it with store bought rotisserie chicken you can do it with this...and it will be better because you know what you added prior to cooking and it will not be dry.

Chicken is standard fare in my house. I'm trying the same thing right now with a clearance stew-beef cut I located. I think it will be sucessful. Will report back.