Started By
Message

re: Advice on what to do with old, regional cookbooks?

Posted on 3/4/22 at 3:58 pm to
Posted by lhltvor
Los Angeles
Member since Aug 2013
49 posts
Posted on 3/4/22 at 3:58 pm to
I thought that was all of South Louisiana, nope. A few more for everyone to look at. Anyone know what the small OU floor mat looking things are?

Thanks for all the information, and if I decide to sell I'll circle back to those interested.



Posted by Kafka
I am the moral conscience of TD
Member since Jul 2007
142633 posts
Posted on 3/4/22 at 4:16 pm to
If I can give my very non-expert 2 cents, this looks like an amazing find.

I hope you will try to keep the collection together, perhaps as a donation to a library.
Posted by LouisianaLady
Member since Mar 2009
81259 posts
Posted on 3/5/22 at 8:19 am to
Oh my gosh.. I haven’t seen that Tony Chachere’s one since I was a little girl. The nostalgia!

quote:

He's an alum of Holiday Inn University, was the chef at a place named Maxwell's Restaurant in Ruston, was named the most outstanding Young Man of the Year, Lincoln Parish 1987, and coincidentally can be found singing a little gospel in his free time.


LMAO. You should not have come here with these books. Look at the rabbit hole you’re down.
This post was edited on 3/5/22 at 8:21 am
Posted by deeprig9
Unincorporated Ozora, Georgia
Member since Sep 2012
64339 posts
Posted on 3/13/22 at 2:45 pm to
Charleston Receipts is still in publication and available at every souvenir shop in Charleston. You can toss that one.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram