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Oyster Glove Recs

Posted on 5/19/24 at 2:32 pm
Posted by bmela12
Baton Rouge
Member since Mar 2009
313 posts
Posted on 5/19/24 at 2:32 pm
Looking for recommendations on your go-to oyster shucking glove. I see them at academy and what-not for <$10. Is this something you get what you pay for or are the cheap ones just as solid as anything else?

Just trying to avoid stitches ha!
Posted by finchmeister08
Member since Mar 2011
35867 posts
Posted on 5/19/24 at 2:38 pm to
What’s wrong with normal gardening gloves?

Posted by Ol boy
Member since Oct 2018
2952 posts
Posted on 5/19/24 at 2:47 pm to
Cheap arse black dot gloves.
You should not be shoving the knife towards your hand but pushing it away from you.
Posted by bmela12
Baton Rouge
Member since Mar 2009
313 posts
Posted on 5/19/24 at 4:05 pm to
quote:

You should not be shoving the knife towards your hand but pushing it away from you.


You're not wrong...but let's assume I'm a dumbass....
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21970 posts
Posted on 5/19/24 at 4:06 pm to
I use some nitrile coated gloves from the local hardware store. I like them because they somewhat cut resistant and they don't get you hands all wet. I always keep and old dishtowel next to me folded up to wipe my blade. My dad use to use black dots but them things would be soaken wet after 10 oysters. I think he used them because he got them for free from his job and they were somewhat ambidextrous.
Posted by DownSouthDave
Beau, Bro, Baw
Member since Jan 2013
7388 posts
Posted on 5/19/24 at 6:48 pm to
quote:

nitrile coated gloves


This is the answer. Put oyster in a towel to pop it if you're worried about stabbing yourself...which can definitely happen if you aren't careful or have some oysters that aren't easy to shuck.
Posted by GCTigahs
Member since Oct 2014
2045 posts
Posted on 5/19/24 at 8:03 pm to
quote:

You should not be shoving the knife towards your hand but pushing it away from you.


Funny you say that. When I was a kid, all the old guys would shuck oysters with it in their palm with the knife point down. And I remember quite a few stab wounds. Now everybody I know does it with the hand on top. Not even sure when this changed.
Posted by bmela12
Baton Rouge
Member since Mar 2009
313 posts
Posted on 5/19/24 at 8:58 pm to
quote:

When I was a kid, all the old guys would shuck oysters with it in their palm with the knife point down.


Same here. Many a night in Grand Isle watching my grandpa, uncles and dad shucking oysters and tossing them in the driveway.

Thanks everyone for the advice!
Posted by Twenty 49
Shreveport
Member since Jun 2014
18843 posts
Posted on 5/19/24 at 10:16 pm to
The first time I shucked some, I had all kinds of gloves and nervousness. After about two oysters, I went barehanded with the aid of a bar towel.
Posted by Sparty3131
Baton Rouge
Member since Feb 2019
655 posts
Posted on 5/20/24 at 8:37 am to
I just hold it in a towel and use the towel to wipe the blade off before scrapping the oyster off the top and bottom of the shell.
Posted by 257WBY
Member since Feb 2014
5690 posts
Posted on 5/20/24 at 1:17 pm to
Get the shucking machine that brings down the point.

Here’s one

LINK
Posted by junkfunky
Member since Jan 2011
33981 posts
Posted on 5/20/24 at 2:00 pm to
quote:

What’s wrong with normal gardening gloves?


I have a scar on the web between my pointer and thumb....and I was wearing oyster gloves.
Posted by Bamadiver
Member since Jun 2014
3238 posts
Posted on 5/20/24 at 2:09 pm to
Showa Atlas 300 gloves. Been diving oyster reefs (sampling) for five years on the same pair, never replaced. Back of the gloves are starting to come apart but the coating hasn't failed at all. Headed out tomorrow sampling again. Best $6 I've ever spent.



Posted by Antib551
Houma, LA
Member since Dec 2018
953 posts
Posted on 5/20/24 at 2:57 pm to
quote:

Get the shucking machine that brings down the point.
I hate dry arse oysters.

I use a similar glove to that Showa above. Most useful thing is throwing out those old rounded knives and get one with an angled point. My personal favorite is the Toadfish knife. Second favorite is the Dexter S121 New haven Style. Doesnt take near as much force and I seem to have less slips. I ain't met an oyster yet in the 4 or 5 years Ive had them that I need a hammer for.



Posted by DownSouthDave
Beau, Bro, Baw
Member since Jan 2013
7388 posts
Posted on 5/20/24 at 3:16 pm to
Never liked pointed tips, they break and chip. I prefer the broader, thicker ends. Dexter is king.
Posted by stewie
Member since Jan 2006
3952 posts
Posted on 5/20/24 at 4:53 pm to
quote:

Never liked pointed tips, they break and chip. I prefer the broader, thicker ends


X2

Smaller, pointed tips just seem to bend and break.
Posted by Antib551
Houma, LA
Member since Dec 2018
953 posts
Posted on 5/20/24 at 9:15 pm to
That's a technique issue not a knife issue. It's not a pry bar. I see people do that all the time. I've got a buddy who won't break the habit
Posted by Trevaylin
south texas
Member since Feb 2019
5967 posts
Posted on 5/21/24 at 9:07 pm to
Harbor freight leather work gloves for 8 buck a package of 6. I throw away the right hand gloves, hold the oyster with left hand, Thick leather in right places to avoid a puncture. Wipe knife on back of glove.
Posted by Tuco Pacifico
Member since May 2013
375 posts
Posted on 5/23/24 at 8:45 am to
Posted by bmela12
Baton Rouge
Member since Mar 2009
313 posts
Posted on 5/28/24 at 7:02 am to
Thanks for all of the suggestions!
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