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90% Cacao bar-best use?
Posted on 5/16/24 at 9:15 pm
Posted on 5/16/24 at 9:15 pm
Anyone here have good idea on how to use a 90% cacao chocolate bar? Too bitter to eat straight up. Thanks
Posted on 5/17/24 at 3:12 am to gungho
When I’m craving chocolate, I eat 95%. I don’t think 90% would be too bitter.
Otherwise, use it in chili.
Otherwise, use it in chili.
Posted on 5/17/24 at 7:29 am to gungho
With a good Scotch, or in Chili
Posted on 5/17/24 at 8:03 am to gungho
Chocolate Torte
Or can shave it (with a cheese grater or microplane/zester) to put on top of ice cream; one my personal favorite is using the chocolate shavings to top fresh whipped cream and macerated berries.
Or can shave it (with a cheese grater or microplane/zester) to put on top of ice cream; one my personal favorite is using the chocolate shavings to top fresh whipped cream and macerated berries.
Posted on 5/17/24 at 8:40 am to Mo Jeaux
quote:
use it in chili.
learned this on these boards several years ago, and now chocolate goes in every chili I make. It's a game changer
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